More about the Honey
Have you ever held Italian honey up to the light and admired its amber glow?...
How often have you wondered if there's a truly healthy natural alternative to refined sugar?...
Honey was humanity's first sweetener, and for millennia it has traveled across continents and cultures, becoming a fundamental ingredient in culinary traditions spanning from ancient Mesopotamia to modern ethnic cuisines. Each culture has developed a unique relationship with this golden nectar, creating dishes that tell stories of peoples, migrations, and commercial exchanges.
Italy is a true treasure trove of beekeeping biodiversity, with over 50 honey varieties that reflect the botanical and climatic richness of the peninsula. From the Alps to Sicily, each region offers unique honeys that tell the story of the territory, seasonal blooms, and ancient beekeeping traditions.
Every jar of honey we purchase tells a bigger story than what appears on the surface. Behind that golden sweetness lies a complex ecosystem of relationships between bees, plants, territory, and human communities. Our purchase choices are never neutral: they can support practices that regenerate biodiversity and protect pollinators, or contribute to systems that impoverish the environment.
Honey is revolutionizing the world of contemporary mixology, bringing sophistication, aromatic complexity, and a touch of naturalness to glasses that industrial syrups simply cannot offer. The world's best bartenders have rediscovered this millennial ingredient, creating cocktails that celebrate the organoleptic richness of each honey variety and its ability to enhance the finest spirits.
