Italian Honeydew Honey

Our Italian Honeydew Honey is a rare and refined honey with a deep color and an intense, complex flavor. Unlike floral honeys, this variety is derived from the sweet secretions of trees—especially oak, fir, and other forest species—collected by bees during the warm Italian summer months. The result is a raw, artisan honey with a unique taste and exceptional nutritional value.

At Apicoltura Regnani, we harvest honeydew honey using cold extraction techniques, never pasteurizing or altering the product. This preserves its natural enzymes, mineral content, and antioxidant properties, making it a favorite among health-conscious consumers and gourmet enthusiasts alike.

With its malty, less-sweet profile and rich consistency, Italian Honeydew Honey is perfect with aged cheeses, in sauces or glazes, or simply by the spoonful. It crystallizes slowly and retains a beautiful, glossy texture throughout the year.