The beneficial properties of honey
SETTORI DEL ORGANISMO CHE TRAGGONO MAGGiORMENTE BENEFICIO DAL CONSUMO DEL MIELE
Acacia's honey
Acacia honey is a type of monofloral honey, produced by bees that live near acacia plants and draw exclusively from them, very light yellow in color, transparent and liquid in consistency thanks to its high fructose content compared to glucose. which slows down (or prevents) its crystallization. The taste is obviously sweet, with a slightly bitter, almost imperceptible aftertaste. Aroma and flavor are delicate, of flowers, vanilla and completely characteristic.
Properties
In addition to its delicious taste, acacia honey boasts numerous therapeutic properties. It is particularly useful for treating respiratory system diseases, such as sore throat, phlegm, nasal congestion and cough. Furthermore, it has laxative, anti-inflammatory and invigorating properties, and can be used to relieve stomach acid.
Use in the kitchen
In cooking, acacia honey is mainly used as a natural sweetener instead of sugar. It can be added to coffee, tea, milk and yogurt to add a touch of natural sweetness. Furthermore, acacia honey goes perfectly with different types of cheeses, such as gorgonzola, provolone and pecorino, to create a unique and delicious contrast of flavours.
Wildflower honey
Wildflower honey is a treasure of nature, obtained from bees that collect the nectar of different flowers, offering a wide variety of flavors and beneficial properties. Based on the local flora, wildflower honey can be divided into two macro-categories depending on the production period. The light wildflower honey is characterized by a more fluid consistency and a delicate, sweet and less intense flavour, it tends to crystallize a few months after the harvest and is produced in spring. While dark wildflower honey has an amber hue and a more decisive flavour, with a more or less bitter aftertaste, similar to honeydew and chestnut honey.
Properties
In addition to its delicious taste, wildflower honey has numerous therapeutic properties. It is particularly effective in treating flu syndrome, thanks to its decongestant and cough-relieving properties. In addition, it has a detoxifying function for the liver and acts as a diuretic. Wildflower honey helps fix calcium and magnesium in bones, thus contributing to bone health.
Use in the kitchen
In the kitchen, wildflower honey is ideal for sweetening tea, milk, yogurt and other drinks and foods, offering a healthy alternative to refined sugar. Also, thanks to its complex flavor, it can be used as a main ingredient in sauces and marinades for meat and vegetables.
Honeydew honey
Honeydew honey, also known as "forest honey", is produced by bees from honeydew, a sugary substance secreted by some small insects that feed on tree sap. Thanks to this food source, honey takes on a less sweet taste than honeys produced from flower nectar, as it contains less sugar. Furthermore, its color is denser and darker than classic honeys, and it has a very woody taste that can recall bark, with a bitter aftertaste reminiscent of caramel.
Properties
Honeydew honey is the honey that contains the highest number of mineral salts and trace elements. It remains liquid for a long time, but can crystallize assuming a stringy appearance. Its color is dark brown and it has a scent reminiscent of jam and prunes. Its taste is less sweet than honeys produced from flower nectar and is more similar to isomalt. Among the beneficial properties of honeydew honey, there are those tonics for skin and hair.
Use in the kitchen
Honeydew honey is a very versatile ingredient in cooking and can be used in many different ways. Thanks to its intense flavor and thick consistency, it can give a note of sweetness and aroma to many preparations.
Chestnut honey
Chestnut honey is a precious product typical of the Mediterranean areas, obtained from the flowers of the chestnut tree and harvested between June and October. Compared to other types of honey, it has a color that varies from yellow-brown to almost black, with very dark and intense amber hues, and a thick and creamy consistency.
Properties
Its strong and less sweet taste than other honeys is characterized by a bitterish aftertaste, which makes it ideal for the preparation of savory dishes such as meat and aged cheeses such as caciocavallo, goats, Parmesan and blue cheeses Thanks to its emollient and lubricating properties, it can help soothe respiratory disorders and persistent coughs, as well as aid digestion. It is also a powerful anti-inflammatory and antibacterial, as well as a natural antioxidant thanks to the presence of phenolic acid, which helps fight free radicals and therefore delay cellular ageing.
Use in the kitchen
Chestnut honey is a versatile and flavorful ingredient that can be used in many ways to elevate the taste and aroma of various dishes. Its unique characteristics make it a must-have for any gourmet cook or food love
